6-Cell Blueberry or Raspberry Design Food Grade French Fruit Mousse Mould Silicone Cake Mold Chocolate Mold Dessert Baking Tools

Type:Mousse Cake Mold

Material:Silicone

Color:Random

Size:As the picture shows

Weight:As the picture shows

Temperature Range: -40 ~ +230 ℃

Product Contains: 1 Mold

1.Preferred raw materials, carefully designed mold shapes, making perfect cake works

2.Edible Grade Silicone:Low carbon environmental protection,non-toxic and tasteless,soft,non-stick,not easy to aging,easy to clean,easy to demould,Durable.

3.Temperature range: -40--230 centigrade,baking,freezing still remain soft and not deformation,can be safelyused in the oven, microwave,refrigerator.

4.Versatile application for muffin pastry french dessert,chocolate mousse cake.

5.Silicone mold needs to be cleaned before and after use.